Things We Forget

Family classics: grilled chicken with veggies, roasted mushroom pasta, and black bean tostadas.

The meals that make my parent’s house feel like home: honey garlic shrimp, roasted vegetable orzo, and warm chickpea bowls with lemon tahini.

We like caprese pasta, sheet-pan chicken fajitas, and creamy coconut shrimp.

Grilled chicken Caesar salads, veggie paella, and smoky roasted chickpeas over rice are our favorite meals. What are your favorite meals? Comment to let me knoe!

Baked lemon garlic tilapia, chickpea tacos, and roasted cauliflower Alfredo pasta.

Teriyaki chicken bowls, creamy mushroom pasta, and spicy tofu stir-fry.

Growing up, our table always featured: mushroom risotto, honey-glazed chicken thighs, and roasted veggie quesadillas.

My favorite foods are coconut-lime chicken, chickpea shakshuka, and baked cod with lemon.

Grilled chicken kabobs, homemade tomato basil soup, and sesame noodles tossed with crunchy veggies.

Chicken enchiladas, garlic butter shrimp, and a rainbow veggie curry that fills the whole place with warmth.