If
If my signature dish — homemade roasted garlic pasta — were a person, it would absolutely be that friend who shows up in comfy clothes but still looks effortlessly put together. You know the one: down-to-earth, dependable, and always in the mood for a cozy night in.
This dish doesn’t scream for attention, but once you’ve had a taste, it quietly becomes your favorite. The roasted garlic adds warmth and depth, while the olive oil keeps things light — kind of like someone who can light up a room without ever raising their voice.
Every time I make it, I think of how food carries personality. Maybe that’s why I love this dish so much. It feels like me — simple, genuine, and happiest when shared with people who make me laugh.
Things We Forget 
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