Cooking my specialty — slow-simmered curry — has taught me more about life than I expected. When I first started making it, I was impatient. I wanted flavor now. But curry, like life, doesn’t reward rushing. It rewards attention.
You can’t fake depth of flavor; it comes from layering spices and letting time do its thing. The same goes for relationships, careers, and self-growth — the real richness shows up when you take your time and stay consistent.
What food would you say is your specialty? Comment to let me know!
Things We Forget 
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